Introducing the exquisite and pure offering from Patanjali – the Patanjali Cow’s Ghee. Made from the finest quality cow’s milk, this ghee is a testament to the traditional Indian method of churning butter to perfection.
Patanjali Cow’s Ghee is known for its rich aroma, smooth texture, and golden hue that is a result of the premium quality ingredients used in its preparation. With a high smoke point, this ghee is perfect for all your cooking needs, whether it be sauteing, frying, or baking. BuyPatanjali Cow’s Ghee Online now and enjoy the rich and delicious taste.
Not only does Patanjali Cow’s Ghee enhance the flavour of your dishes, but it also offers a plethora of health benefits. Packed with essential nutrients and healthy fats, this ghee is known for its anti-inflammatory properties and ability to improve digestion.
Made From Cow’s Milk.
Per100g
- Energy 897 kcal.
- Fat 99g.
- Use it for sauteing vegetables, frying, baking, or as a spread on bread or toast.
- Additionally, ghee can be used in traditional Ayurvedic practices, such as oil pulling or as a moisturiser for the skin.
