Like to add tanginess to your food? Catch Dry Mango (Amchur) Powder takes your dish’s zesty flavour to the next level. Made from the pulp of high-quality dry mangoes, this powder can be added to cooked vegetable dishes, chicken, meat, and even to your fruits. Catch Spices are ground to perfection, with no addition of fillers, whatsoever. This makes Catch Amchur powder tasty and healthy. Catch Spices are packed with state-of-the-art equipment ensuring minimal human contact.
• Matchless Flavour: Catch Amchur Powder is rich in flavour and adds tanginess to the dishes, making it a must-have masala in your kitchen.
• Sourced from the Best Farms: Catch Amchur Powder is sourced from the best farms of the prime spice growing areas in India, ensuring the best quality spices.
• Packed Hygienically: Catch spices are packed using state-of-the-art equipment ensuring minimal human contact.
• LTG Technology: Catch Dry Mango/Amchur Powder is prepared using LTG technology (Low-Temperature Grinding). LTG ensures better retention of natural oils & flavours in spices.
- There are several uses of Catch Amchur powder. The primary being as a seasoning on fresh fruits. There are other applications where amchur powder is used as a sour agent in vegetables, curries, meat preparations and gravies.
- Storage Instructions: Keep in a cool & dry place.
